Freeze dried fruit starts as real fruit. It is frozen, then placed under a deep vacuum that lowers the pressure around it. Instead of melting, the frozen water turns directly into vapor and leaves the fruit behind. The result is lightweight, crispy fruit that keeps much of its original flavor, color, and nutrition.

Traditional dried fruit uses heat to remove moisture, giving it a chewy texture. Freeze dried fruit uses freezing temperatures and a vacuum process instead, creating a light, crispy texture while helping preserve more of the fruit's original flavor and nutritional value. Freeze dried food retains about 97 percent of its nutritional value, compared to about 60 percent for dehydrated food.

Yes. It has a light crunch that melts in your mouth, and because the water is removed, the natural fruit flavor becomes even more concentrated.

Just fruit. No added sugar. No preservatives. No artificial colors. No artificial flavors. What you see on the front of the bag is exactly what is inside.

We don't think eating healthier should mean settling for snacks that taste boring. Give Back Snacks is made for people who want fruit snacks that taste amazing, without unnecessary ingredients getting in the way. Every bag also donates the cost of a meal through Feeding Tampa Bay, because good snacks should do good for our community too.

Every bag is carefully made in small batches in Florida. As we grow, we'll expand into commercial production so we can bring Give Back Snacks to even more families. Thanks for being part of the journey.